#MESURAEXPLORACIÓN
You have seen the Mesura.
Have you tried your taste.
Now discover everything you can create with it.
Here is the beginning of the game to mix, test, and enjoy
Simple recipes, unexpected combinations and all the flavor of Mesura, in your cup.
This is our way of understanding the mixology:
Flavors honest, recipes accessible and the desire to share.
With Restraint, a cocktail bar with no complications, you will enjoy.
We believe in the balance and in the simple. That's why we work with wines and creams that surprise, without artifices.
Mesura ON born to be taken alone, in the copa short, no instructions.
Banoffee, a gesture, everyday became a cream that combines naturally with coffee and desserts.
The recipes here are shared, not out of an office.
Born learning academies cocktailwhere are polished techniques, and are put to the test where it really matters: in the marketsin direct contact with the people, with their tastes and reactions are real.
The province of Malaga is our test field. There we test, we listen, we fine tune.
Each recipe is the result of observe, adjust and re-try.
This cookbook is alive. And every cocktail that part of him has gone through the filter: the technical know-how and the palate everyday.